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Skip to content. Think Polish food is all boiled cabbage and mashed potato? The fantastic food at Gospoda U Braci is creating a stir with locals and Polish people alike.follow url
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The owners are friendly and the food is interesting, fresh and unlike anything else on offer in the town. The extensive menu includes roasted shank of pork baked in beer, served with friend sauerkraut, horseradish cream, mustard and bread. Phone for bookings and takeaway. A Corby staple, this little restaurant has been here for years.
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Specialising in Mediterranean favourites, with a strong emphasis on succulent fish dishes, crowd-pleasers include the Dourada Grelhada - a whole grilled seabream - and Medalhoes Na Pedra: sirloin medallions cooked, by you, on a hot marbled stone at your table. Call for bookings. Absolute top-quality Indian and Bangladeshi food.
People come from far and wide to taste the beautiful food cooked up by the talented, and multi-award winning, chefs at the Royal Tandoori.
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Frying Pan. The fun part of this recipe is you can add as much or as little cheese as you like. If you are a cheese lover like us, then add loads of it and enjoy. But if you are on a diet or like it less cheesy, it is also OK. There is no rules here.
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About minutes, add a bit of salt to pasta water, this gives the pasta a lot more flavor. Strain pasta in a colander Put butter in the frying pan.
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Turn the fire to medium here Add cream and the grated cheese. Stir and cook until creamy and melted. Add salt and freshly ground black pepper to taste and serve warm. Share this: Twitter Pinterest Facebook Tumblr. Like this: Like Loading