If you're particularly sensitive to trace gluten , there are several companies that have taken the extra step of obtaining gluten-free certification , which generally means they meet more stringent standards.
Here's the list of manufacturers who offer gluten-free frozen dinners, along with a sampling of what types of frozen meals they make. Look for the more "natural" and "organic" gluten-free frozen dinner options in your grocery store's natural foods section, and the more conventional options in the regular frozen foods section.
Although it seems like there's a vast array of gluten-free frozen dinners available from a wide variety of manufacturers, there are some you should avoid. The following brands are not recommended for people who have celiac disease or gluten sensitivity:. There's even gluten-free cereal. But if you're looking for something a bit heartier, it's hard to beat some of these gluten-free frozen dinners.
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Amy's Kitchen. Amy's is known for natural and organic foods, and long has produced gluten-free products. Gluten-free frozen dinner options are numerous and span global cuisines, ranging from Mexican casserole bowls and baked ziti to Pad Thai and Asian noodle stir fry. Amy's also offers meal-sized gluten-free macaroni and cheese in two varieties—regular with cheese and dairy-free.
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Amy's gluten-free foods contain fewer than 20 parts per million gluten. Beetnik Organic. Certified gluten-free. This Austin, Tex. Beetnik offers one-dish meals like Shepherd's pie with grass-fed beef, Moroccan-seasoned chicken stew, chicken meatballs with vegetables, and beef chili and sweet potato. All entrees are certified gluten-free by the Gluten-Free Certification Organization GFCO , which requires testing to below 10 parts per million of gluten.
Evol Gluten Free Smoked Gouda Mac & Cheese Review
Blake's All-Natural Foods. Blake's, which makes mainly one-dish meals, offers one gluten-free frozen dinner option: gluten-free chicken pot pie with a cornbread crust. The product is made with organic vegetables and other ingredients, and contains milk, soy, and eggs along with corn. It meets legal Food and Drug Administration FDA standards for "gluten-free" of less than 20 parts per million of gluten. My friends, I have a great option for you.
I mean, that is if you eat dairy and love small doses of comfort food. I am a complete sucker for mac and cheese. And making it from scratch with GF pasta is a crapshoot.
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It seems that most pasta I try ends up with a less-than-ideal consistency. A cheesy, tasty, perfect lunch or snack. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc.
Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods and recipes are safe for you, contact a registered dietitian, allergist, or another medical professional. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides e.
Xanthan gum can be made from different sources, so if you are allergic to corn, wheat, soy, or dairy, check with the manufacturer before consuming a product with xanthan gum.